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• #Growing thyme indoors during winter full

To prevent any air from reaching the roots, tightly press down around the base of the plant. The hole should be large enough to accommodate the plant’s roots comfortably.įill in the hole with the soil from the pot until the plant is in place. Dig a hole in the soil of your pot and drop the plant in it until you get home. If you prefer this method, start by buying the plants you want. Most gardeners want to buy a seedling and implant it while raising thyme indoors. Choose an organic fertilizer if you plan to cook with or consume your herb. If you want to give your thyme a lift, feed it a diluted liquid fertilizer early in the growing season. As combining it with other herbs would make the soil too “rich” for it to survive. This also ensures that the herb should be grown alone in a pot or jar. FertilizerĮasy as that: thyme likes nutrient-deficient soil, so it does not need to be fertilized often. This involves holding the plant out of high-humidity areas like kitchens and bathrooms. Maintain temperatures in your home between 60- and 80-degrees Fahrenheit as far as possible, keeping humidity to a minimum. Thyme grows well in a humid, arid climate similar to its Mediterranean origins. It will survive after blooming as long as you cut it back to encourage new growth. But unlike most plants, this is not a symptom of overwatering or “bolting”. And let it dry completely before watering it again. Wait until the soil is fully dry before saturating your thyme plant. Thyme plants are drought-resistant once developed, preferring to be under-watered rather than over-watered. It can grow in a wide variety of pH levels which range from 6.0 to 8.0. Your thyme plant is not picky about the pH of the soil. A pot with adequate drainage is also necessary.Īlso, clay or terracotta pots may help wick away excess moisture from the soil. Cut it with a touch of coarse sand or gravel to ensure water flows easily through the soil. Sandy mixtures are best if you do use potting soil you already have. As thyme is especially susceptible to root rot and overwatering. Choose a soil mixture that is very dry and well-draining, whether you are growing thyme indoors or out. When it comes to successfully growing thyme, the soil is probably the most significant factor. But if your home is shady or you want to keep your thyme alive during the gloomy winter months, a comfortable place under fluorescent grow lights would suffice. A sunny windowsill with at least eight hours of sunshine per day is perfect.

#Growing thyme indoors during winter full

So, you should consider choosing it to be planted or situated in a location that receives full sun almost every day. Things to Consider in Growing Thyme Indoors Light Thyme can prosper under your care if you have the right growth conditions.

Maintain a temperature of 60 degrees Fahrenheit or above in your house. If you do not have a window where the plant can get this, replace its illumination with grow lights. It should also be put in a window that gets at least six hours of indirect light per day. Thyme requires sandy, well-draining soil to thrive. If you do not have a clay pot, pick one with lots of drainage holes so the plants can dry out. Clay pots are ideal for growing this herb since they enable the plants to completely dry out between watering. It all starts with choosing the right pot for growing thyme indoors. Growing Conditions in Growing Thyme Indoors Thymol, a chemical compound contained in thyme, is an ingredient in mouthwash, medications, and sanitizers, so it has a spot in our kitchens and medicine cabinets nowadays. It was also burnt at home to purify from spirits. It was provided to soldiers as a kind of protection or reverence before going into war. It was often synonymous with bravery and courage. Thyme was believed to be a poison cure in the Roman period, and it was widely eaten both before and after meals to fend off sickness. The famous herb has a long and illustrious tradition of both theological and medicinal applications. Though slow to germinate from seed, thyme’s upright woody stems can reach a height of six to twelve inches in a single season, giving gardeners plenty of tasty herbs to enjoy fresh or dry all year. Thyme, which is native to southern Europe, can be cultivated successfully indoors or outdoors in a range of environments and needs only minimal care to survive. Thyme is a beautiful and versatile herb its fragrant leaves can be used in a variety of dishes, from salad dressings to marinades to sauces and rubs.